“Chai-iced” Latte – a recipe with Rebel Kitchen

The warming spices in Rebel’s Chai make this Mylk taste quite exotic, and it’s fantastic served both hot and cold. I like combining it with other plant-based milks in this recipe to make it slighter lighter but still deliciously sweet. It’s the ideal drink to serve all summer long.


1 cup Rebel Chai Mylk

2/3 cup plant-based milk of choice (I like soya or rice milk for this recipe)

4 ice cubes, made from Rebel Chai Mylk


  1. First, you need to prepare your Cha-ice cubes by pouring Rebel’s Chai Mylk into an ice cube tray (use 3-4 cubes for one latte) and freezing overnight.
  2. Once your ice is ready, mix the liquids in a chilled glass and add the ice cubes. Serve immediately with a straw and a smile.

3 thoughts on ““Chai-iced” Latte – a recipe with Rebel Kitchen

  1. Natural Nomad says:

    Hi! It is a great summer drink, definitely try it! Are you from the UK? If so I know that you can buy Rebel’s mylks in places like Tesco, Waitrose and Holland and Barrett – you can also order them online, check out this link to see their stockists and how to get your hands on some: http://www.rebel-kitchen.com/stockists-uk.html 🙂 They really are becoming more and more popular now so I’m sure you’ll be able to find some near you!

    Liked by 1 person

  2. yum yes please says:

    This sounds like it could be my new favey summer drink, which would be a lot lighter than my usual strawberries-and-cream frappucino… whoops… do you have any idea where I can buy this chai mylk? Looks great!


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