The warming spices in Rebel’s Chai make this Mylk taste quite exotic, and it’s fantastic served both hot and cold. I like combining it with other plant-based milks in this recipe to make it slighter lighter but still deliciously sweet. It’s the ideal drink to serve all summer long.
1 cup Rebel Chai Mylk
2/3 cup plant-based milk of choice (I like soya or rice milk for this recipe)
4 ice cubes, made from Rebel Chai Mylk
- First, you need to prepare your Cha-ice cubes by pouring Rebel’s Chai Mylk into an ice cube tray (use 3-4 cubes for one latte) and freezing overnight.
- Once your ice is ready, mix the liquids in a chilled glass and add the ice cubes. Serve immediately with a straw and a smile.