I’m very excited to announce that my recipe for my mini Coconut Berry Crumbles has been featured in the Winter issue of Thrive magazine, out now! You can read it online or order a print copy/subscribe on their website, thrivepublishing.co.uk.
Thrive magazine is a quarterly publication that is all about living life to the full, and is packed full of informative articles and advice about healthy lifestyles, as well as delicious recipes from guest contributors that are sure to provide some seasonal inspiration. I love the gorgeous layout of the magazine and the fun facts that they provide about the recipe ingredients – it really is a great addition to your coffee table and I’m so delighted to have been asked to contribute to this issue.
My featured recipe for the Coconut Berry crumbles is completely vegan, gluten and refined sugar free and is the perfect warming dessert for when winter seems to be lasting forever. I’d love it if you tried it out – tag me in any of your re-creations, it makes my day to look through them!
Find out more about Thrive magazine at www.thrivepublishing.co.uk