Carrot and Apple Juice

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Carrot and apple juice has to be my favourite flavour combination – if you’re friends with me for more than a week you can guarantee that you’ll see me drink this at least once! I first tried it with the added cinnamon in a cafe and the flavour was even better than usual – try it and you’ll see.

4 large carrots

2 small apples

½ tsp ground cinnamon

1 teaspoon baobab powder – I like to use Organic Burst

Serves 1 (large)

  1. Scrub your carrots and apple under running water – if your juicer is smaller or less powerful you might also need to core the apple and cut the top off the carrot, or chop them into large chunks.
  1. Feed all of the solid ingredients into your juicer then stir the cinnamon and baobab through the juice before serving immediately.

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